At the off campus training base of the School of Biochemical and Food Engineering - Jiangsu Pinsheng Food Co., Ltd., Vice Dean Sun Changhua introduced the Food Inspection and Testing Technology major with the theme of "Food is the top priority for the people, and food safety is the top priority", allowing international students to immerse themselves in the core of talent cultivation in this major, the culture of food enterprises, the production, processing, and sales industry chain, the quality and safety control system of raw materials and products, and experience the charm of the world's food capital.
At the training base of Jiangsu Hubao Group, a school enterprise in the School of Textile and Clothing, Vice Dean Rong Danyun introduced the talent cultivation path of fashion design with the theme of "beautiful clothing and magnificent chapters".
Under the guidance of teachers such as Yu Haiyan from School of Tourism, the international students visited the on campus training bases - Chinese and Western restaurants, and learned about the talent cultivation mode, teaching methods, and employment direction of hotel management and digital operations. And students also visited the off campus training base.
In the Mechanical Manufacturing and Automation Technology Training Room, Teacher Zuo Tianming demonstrated the operation of drones to international students, especially leaving a deep impression on them. He made them realize that the integration of advanced technology and expertise has to some extent changed production and work methods, and will continue to promote professional development.
At the School of Civil Engineering, Mr. Zheng Juan led international students to visit various training rooms and teaching bases, introducing the basic situation of the School of Civil Engineering, especially the intelligent manufacturing professional training room,
Vocational cognitive education is one of the ways to promote people to people communication. This event aims to provide a more authentic workplace experience for international students, helping them better understand the practical application scenarios related to food, fashion design, landscape architecture, mechanical manufacturing and other majors, and laying a foundation for improving their Chinese+vocational skills. I
